Fitchen franchise

Open a Fitchen in your city

We’re expanding our healthy fast-casual concept across Belgium. If you’re interested in running your own Fitchen restaurant, here’s what you need to know.

Request information

What we offer

01
1

Operations app

Our proprietary app handles daily operations — task checklists, stock counting, kitchen timers, and smart device control. New stores get guided setup. Included in your royalty.

2

5% royalty

No marketing fund. No technology fees. One simple fee. Industry average is 7-10%.

3

Training

5-day program at our Gent location, plus 2 days of on-site support when you open.

4

Territory

Exclusive rights to your municipality. Minimum 40,000 population.

Investment

02
Entry fee€12,500
Premises (deposit, fit-out)€30,000 – €65,000
Equipment€22,000 – €44,000
Working capital€15,000 – €30,000
Total€80,000 – €145,000

Ongoing: 5% monthly royalty on gross revenue. That’s it.

Requirements

03

Financial

  • €50,000 liquid capital minimum
  • €100,000 net worth minimum

Operational

  • Owner-operator or dedicated manager
  • Full-time involvement during launch
  • 5-year initial term

We’re looking for operators, not passive investors.

Process

04
1

Inquiry

You contact us, we send information.

2

Qualification

We verify financials and discuss your plans.

3

Discovery Day

You visit our Gent restaurant, see operations firsthand.

4

Application

Formal paperwork and background check.

5

Legal

Belgian law requires a 1-month waiting period after receiving franchise documents.

6

Opening

Training, buildout, launch.

Typical timeline: 3-6 months from first contact to opening.

Interested?

Request information

Fill out the form below and we’ll get back to you soon.

We read every inquiry ourselves and get back to you within 48 hours.

Fitchen Vlaanderenstraat BV — Vlaanderenstraat 129, 9000 Gent — BE 0707.748.721

Fresh wraps & plates

Fresh wraps & plates

Vlaanderenstraat

Vlaanderenstraat 129, 9000 Gent
7/7 · 11:00 – 22:00

Kortemunt

Kortemunt 4, 9000 Gent
7/7 · 11:00 – 20:00